Whip whipping cream, sugar, apple juice and vanilla. Add 1 cup Mascarpone cheese and wisk. Dip enough Saviordi Biscuits in a cup of cold coffee to cover the base of a square dish (6x9inches, 4 cups volume). Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream. Cover and refrigerate for at least 2 hours. Dust with cocoa. Enjoy!