Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The shape is particularly versatile, but also very original, and best suited to full-bodied sauces.Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a particularly suitable type of pasta for oven-baked dishes. Product from Italy.