Date Added : 11/04/2020
INGREDIENTS
50g John Ross Jr Traditional Smoked Salmon (thinly sliced)
25g Cornish claw crabmeat
100g frozen peas
50ml vegetable stock
Pea shoots
Fresh coriander half a handful
Lemon juice 1 teaspoon
Mayonnaise 1 tablespoon
Chili flakes
Whole red chili
50ml olive oil
PREPARATION: