Vinegar de Banyuls is sweet sour, with tips of nuts and almonds accompanied with aromas of tobacco and chocolate. The palate is rather lively with mineral notes, with a subtle notes of cocoa.Essential seasoning of your Mediterranean salads, companion of Collioure anchovies, this Banyuls vinegar can perfectly be used for fried livers, deglaze sauces or bring an originality to your desserts (Strawberries, vanilla ice cream ...). Product from France.