These smoked sardines in olive oil are loins from big Pilchardus Sardines from the Bay of Cadiz and the Atlantic coast. They are completely clean with no skin or bones, having been carefully and individually cleaned and deboned by hand, naturally smoked using the best wood from our forest and preserved in olive oil and vinegar. These smoked sardines in olive oil are amber coloured. They have a fleshy, firm, tender texture. Their extraordinary aroma to natural wood smoke combines perfectly with a very intense salty sea flavour to produce a truly exquisite taste.