Fresh and expressive extra virgin olive oil which stands out because of its herbaceous tasting notes: olive tree leaf, green almond and artichoke. Well harmonized thanks to its high content of oleic acid. Persistent. Special for salad dressings, grilled vegetables, soups, fresh cheese, white fish and soft meats. High content of POLYPHENOLS (760 ppm, of which 436 are BIOPHENOLS). High percentage of ANTIOXIDANTS.