Product Code:02008AUP0
Lamb Leg B/less Frozen 1x2.5kg (price per Kg)
BD 8.800
Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting.Product from australia.
