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Caprese Grilled Filet Mignon
Added: February 8, 2017


Caprese Grilled Filet Mignon

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  • four 6-8 oz filets
  • kosher salt and freshly ground pepper
  • olive oil
  • 1-2 roma tomatoes, sliced about ΒΌ inch thick (you'll need eight slices)
  • About 4 oz fresh mozzarella, cut into four slices
  • About eight fresh basil leaves
  • balsamic vinegar



  • Season filets with salt and pepper and lightly brush with olive oil
  • Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes.
  • Flip and cook for an additional 5 minutes.
  • Reduce to low, top with one tomato slice, one basil leaf, one slice mozzarella, another basil leaf, and another slice of tomato.
  • Close the cover and grill for another 3-5 minutes or to desired doneness.
  • Remove to a platter, let rest for at least 5 minutes, drizzle with olive oil and balsamic vinegar before serving.


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