Fine Foods Gourmet

Welcome to Fine Foods Gourmet !

A unique experience for luxury food items.

We provide you the best and high quality products in the market. Available for delivery the next day if you ordered before 3pm. All our products are guaranteed fresh; presentably and securely packed in our FFG bags and boxes.

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Added: April 17, 2016



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Hot Chocolate
  • 125 g              water
  • 250 g              heavy cream
  • 175 g              whole milk
  • 25 g               caramel extract
  • 1                    vanilla bean
  • 90 g              JIVARA 40 % Milk Chocolate
  • 90 g              LE NOIR 61 % Dark Chocolate
  • 20 g              COCOA POWDER 
  • 2 g                cinammon stick 
Whipped Cream
  • 200 g                       milk
  • 200 g                       GUANAJA 70%
  • 50 g                         inverted sugar
  • 500 g                       heavy cream
  • 1                             vanilla bean


Hot Chocolate:
- Bring all of the liquids to boil then infuse the vanilla bean, the cinnamon stick and the caramel extract for 10 minutes.
- Add the cocoa powder and cook at 85 degree Celsius, then pour the hot liquids in the chocolate.
Chocolate Whipped Cream:
- Pour the sugar in the milk.
- Bring to a boil and infuse the vanilla bean in the hot milk for 10 minutes then strain.
- Bring to a boil again and pour the boiling milk on the chocolate.
- Mix then add the heavy cream.
- Let it cool down, pour in a siphon and add one cartridge of CO2.
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