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Pan Roasted Corn Fed Chicken Supreme
Added: August 9, 2015


Pan Roasted Corn Fed Chicken Supreme

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4 pcs corn fed chicken supremes, wing tip cleaned back
2 tsp Vegeta Chicken stock powder
1 tsp extra virgin olive oil
1 bunch vine ripened cherry tomatoes
6 sprigs thyme
1 bulb garlic, cut in half, horizontally
1 pinch pepper
1 pinch saffron, soaked in little water
1 lemon


Season chicken supremes with 1 tsp Vegeta Chicken.
Heat up olive oil in oven-proof frying pan. Fry the chicken first skin side down, seal both sides well.
Add tomatoes, thyme, garlic, sprinkle with some pepper, add ½ cup hot water and sprinkle with 1 tsp Vegeta Chicken and saffron. Braise for 10 minutes or until cooked.
Squeeze half a lemon over the dish and slice the other half for garnish.
Serve immediately. Serves well with potatoes or rice.
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