Fine Foods Gourmet

Welcome to Fine Foods Gourmet !

A unique experience for luxury food items.

We provide you the best and high quality products in the market. Available for delivery the next day if you ordered before 3pm. All our products are guaranteed fresh; presentably and securely packed in our FFG bags and boxes.

Member Login


 Forgot your password?

Not a member yet? Sign up!

First Name:

Welcome! Guest
Order now! +973-17364327
Checkout our recipes
Product Categories
Need Gourmet?
Need Gourmet?
Need Gourmet?
Need Gourmet?
John Ross Jr’s Royal smoked salmon
Added: August 14, 2014


John Ross Jr’s Royal smoked salmon

Back to Recipes


  • 50g John Ross Jr Traditional Smoked Salmon (thinly sliced)
  • 25g Cornish claw crabmeat
  • 100g frozen peas
  • 50ml vegetable stock
  • Pea shoots
  • Fresh coriander half a handful
  • Lemon juice 1 teaspoon
  • Mayonnaise 1 tablespoon
  • Chili flakes
  • Whole red chili
  • 50ml olive oil


Turn on the oven to 140 degrees Celsius. When at temperature, place the chili inside and dry for about 20 minutes. Take out and leave to cool.
Warm 50ml of olive oil, making sure you don’t boil it, then add a ¼ of the chili with seeds. Blend until red in colour and chill.
Julienne the remaining chili, discarding the remaining seeds.
Bring the vegetable stock to the boil and add the frozen peas. Cook, blend into a puree then chill.Mix the Cornish Claw crabmeat with the lemon juice and Mayonnaise.
Lay the smoked salmon on the plate.
Serves 2
  Facebook Twitter Pinterest Instagram
All Products
Other Products
Gift Voucher
Delivery Fees
About Us
Best Sellers
Customer Testimonials
Our Recipes
Butchery Sausages & Burgers Seafood
Pasta & Flour Potato/Cheese Bites Rice
Dairy Herbs & Spices Condiments/Marinades
Oil & Vinegar Beverages Nuts, Beans & Seeds
Pastry Chocolates Ice Cream
Fruits & Vegetables Frozen Healthy Snacks
Japanese Range Gifts & Accessories
Delivery Pickup
Phone: +973 17 364327
Fax: +973 17 725353
View All